The idea of \u200b\u200bthis delicious lasagna I read Here even though I made changes based on ... tastes of my family.
400 g of pasta
500 g potatoes
200 g provola
150 g grain
1 onion
80 g oil
400 ml of tomato sauce
Preparation: Saute oil, onion and potatoes into cubes for 10 minutes. Add the sauce and salt. Set aside.
Boil the pasta and mix sauce with half the previous year.
In a baking dish put a ladle of the sauce advanced. Then pour half of the dough. Add cheese and parmesan cheese. And cover with remaining pasta sauce and remaining potatoes. Sprinkle with more Parmesan and bake at 220 degrees for 10-15 minutes.
Delicious! Have lunch at all!
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