All Day Breakfast In Mississauga

Greetings to my same name! !

A lovely gift from my sister
a box romantic
that I used as a door tricks!
Meravigliosaaaa, how wonderful is my sister
I thought!
I show:

With my sister,
is beautiful! !
are my ...

And to celebrate I have prepared

TALK OF CARNIVAL Anna Moroni

strategic I LOVE:

500 gr flour 00

Gr 50 butter

2 eggs

2 tablespoons sugar

Gr 50 of anise liqueur

lemon zest.

a pinch of salt

white wine to taste

peanut oil

Powdered sugar

Put in a blender the eggs, sugar, anise, lemon zest, and whisk the butter into small pieces. Add flour, the dough should be solid enough, if the mixture is too hard then add the wine. Let the dough for at least 1 hour.

Roll out the dough to the pasta machine, gradually from the first level up to get thinner.

Cut into rectangles and make a cut in the center. Warm the oil, fry the frappe and pay attention because they come up immediately and be prepared to remove them otherwise burn. Let them dry on paper towels and sprinkle with powdered sugar.

What best way to celebrate! Very good ... and here they are in all their glory ...