Nikon 18 200 Camera Bag

Bagnone - ASD MAMA'S / PIZZERIA 7th Heaven 0-2: The scorecard arbitration

AMATEUR CHAMPIONSHIP SERIES 1, 2010/2011

day 21

15 HOURS: 00 BAGNONE

Bagnone - MAMA'S ASD / 7 th Heaven Pizzeria

0 - 2

The referee today, Mr. Maccarone, it arbitrates for the second time in two years of my bench in this team (the first was last year against travel to Fivizzano Ceserano) and for the second game leaves me a positive impression even from the human.
I think that despite everything today in complex arbitration has good and very well judged decisive episodes of the race especially the occasions of the two goals.
The first gives the advantage after our player received a kick in the area, but has nevertheless brought face to face with the goalkeeper.
In the second absolutely can not be offside as our player receives the ball from a rebound on an opponent.
In the final race a little something wrong with two offside fischiatici that there are Bagnone and booed at a non-existent.
In the final warns perhaps a bit too because the game was still quiet.
Also, after the first goal can not hear (or perhaps pretend not to hear) the heavy offense to him by an opponent face to face and warns him only.
After the game expels an opposing player because he had probably raised the tone a bit too much with him.
For me, however, the race director of the arbitrator as a whole is very good.


VOTE 6.5

Recommneded Camera For Starter

browsed Croissants (Luke Montersino)

begin by thanking the heart of Cranberry the blog http://cappuccinoandcornetto . blogspot.com, beautiful and luscious blog, worth visiting! I "stole" the recipe to her and tried to "reproduce" with good results. They did not come perfect as her, but to be the first time, I'm not complaining. With the disasters that usually do, this time it went too well. I copy / paste from his blog, ingredients. To prepare, go to her, who photographed step by step throughout the procedure. I have not had that patience. So I send you to his post by clicking HERE . I should point out that I made these using the variation of croissants Cranberry , who put in parentheses.

for lievitino

112 grams of water

250 g strong flour (I used flour Manitoba)

35 gr of fresh yeast (1 cake 25 grams)

for the dough

150 g sugar 75 g butter

225 grams of eggs (in my case were 5 small eggs)

150 grams of milk

1 heaping tablespoon of malt (I used 1 teaspoon of honey chestnut)

500 grams of flour 340 W (I used flour Manitoba)

10 grams of soy lecithin (optional) (I have not used)

1 vanilla bean (I have not made, I used the zest of 1 lemon)

15 grams of salt

to browse

375 grams of butter quality

repeat: preparation go into his post , there are all the photos and the explanation "step by step." I followed his instructions to the letter and I promise you are DIVINE although not suitable for my diet. But you can always do a rip! ihihihih! ^ ^

For me not to miss anything, I filled with the most delicious cream found on the blog of my darling Daiana honey82-of- blog http: / / attimididolcezza.blogspot.com / . As always, it's torture to choose between her cream because it has an infinite and all greedy! I recommend you visit his blog and to try his cream and his recipes are a real paradise! I have already tried several and have always been very satisfied. And this time, my choice fell on a beautiful zabaglione custard . Guys, I will C ouncil because it's fabulous. Fri the council because it antidieta S ^ ^ me while I ate a spoon filled croissants! ihihih! ^ ^ I have to fast for a 1 week if I want to recover the calories. But it's really worth! Wonderful!

500 grams of Marsala,

150 grams of egg yolks,

150 grams of sugar,

18 g of corn starch,

18 g rice starch,

1 / 2 vanilla bean,

400 ml of fresh cream.

PROCEEDINGS

Beat the yolks with sugar and vanilla in a bowl.

Then add the two starch and stir, mixing well.

Heat in a large skillet marsala without boil, then pour the mixture into the yolks and stir for several minutes, until the cream will thicken.

Let cool very well.

When the cream is very cold, add the cream as cold and assembled with until the hoses will become a whipped swells and smooth.

chantilly Use this to stuff the cake or a delicious pudding.

Unfortunately I took pictures of cream, but you can see directly into croissants. Or send you the post of Daiana clicking HERE so you can read the recipe and see the photos! I should point out that I did copy / paste of the recipe, because I followed all the instructions to the letter. But to be fair I send to his original post . Daianaaaaa Thanks! specialeeeee six ... You and your ricetteeeee! ^ ^

And oraaaaa TADAN ... ... pictures of stuffed croissants, with a dusting of icing sugar:

Good Sunday

Used Sports London Ontario

DISCIPLINARY MEASURES AFTER THE TWENTIETH DAY

The Judge of the Val di Magra discloses suspensions after the twentieth day of the championship's first series:

DISQUALIFICATION

Until April 15, 2011 RUFOLO LUCA (Valeria Favaro)

suspended pending investigations Canes IGOR (Amateurs Sarzana)

2 Days: ANDOLCETTI FRANCIS (Amateurs Sarzana)

ASCIONE JOSEPH (Atletico Juba Fashion)

Day 1: Uberto DINO (Farafulla)

Albericci ANDREA (Bagnone)

SIMONETTI ANDREA (Bagnone)

GUERRINI GIORGIO (Pacha Bar)

; Bottich CHRISTIAN (CPO Ortonovo)

OLIVIERI ANDREA (Amateurs Filattiera)

; BEGHIN GIACOMO (Amateurs Filattiera)

Fosella MARCO (Atletico Fashion Juba)

RIBOLLA MIRCO (Atletico Juba Fashion)

Matacena ANTONIO (Old Man City)

MATTHEW WHITE (Amateurs Sarzana)

BEWARE

LUNATI LUCA, Crestino Mat and Ciaramella ANGELO (ASD MAMA'S / PIZZERIA 7th Heaven)

SARTI CHRISTIAN, PAGANINI STEFANO RICCI ALESSIO, Matellini STEFANO and SARTI DAVID (Gs quotes)

MICHELI Edward and Rosario DANIELE (Atl. Juba Fashion)

Tongiani FRANCIS, PAUL ULIVI , Franzetti WALTER, ALESSANDRO SARTORI DANTE and the environment (Cpo Ortonovo)

PAIT CRISTIAN, PIOLA ALESSIO, BEGHIN GIACOMO, Boeri and FABIO ISAAC LOUIS (Amateurs Filattiera)

PODESTA 'MAURITIUS, LORENZO MORETTI, MARINE SIMONE, RICCI MATTA, ROBERTO MARCHETTI JOSEPH and Micucci (the pencil)

RAYS and CHRIST JOSEPH LORENZO (Valeria Favaro)

ANDREA LOMBARD, LOMBARDI ALESSIO, SAVE JURI, MARCO GALLETTO Canes and IGOR (Amateurs Sarzana)

Cacciamici MARCO are appropriately marked and Castagnino MARCO (Gs Pozzuolo)

MALOSSI LORENZO and BERTOLINI ALESSANDRO (Gravagna)

PAIT and DAVID PELLEGRINI LOUIS (Mulazzo)

FEDERICO RICCI, Verne GABRIELE, ODDO CARAMEL, CORRADO ATTILIO , BARABINO MARCO, and RECEIPT RECEIPT FABIO STEFANO (Bagnone)

RAMPINI Mat, BARBASINI ANDREA, Matacena ANTONIO MORETTI LUCA, PATRICK MALMASSARRI, SIMONELLI Otto and Matthew Gabriel ( old City)

GUALTIERI DANIELE, Molendi ALESSIO, MASINI MARIANO, JOHN TAILOR OF FRESH BASTIERI MARCO LUCA (Pacha Bar)

PINOTTI MANUEL, Hubert DINO, DONATI EMANUELE, ANDREA Sordi, MENON and Zerasca MASSIMO FABIO (Farafulla)

KHALOUQ EDDIME SAIF, Chiovaro JOHN, LUKE HILLS, Canozzi PATRICK, Ravana and ANDREA D'Ascoli CLAUDIO (Ceparana)

CLASSIFICATION RULES

14 Trattoria da Marietta Gravagna

38 Gs Virgoletta

38 MAMA'S ASD / PIZZERIA 7th Heaven

39 Fratres Mulazzo

40 CPO Ortonovo

41 Lineaorosport Ceparana

43 The Pencil

47 Bagnone

47 Farafulla

53 Atletico Juba Fashion

55 Gs Pozzuolo

61 Amateur Sarzana

63 Vecchietto City

65 Amateur Filattiera

70 Asd Valeriano

71 Pacha Bar