begin by thanking the heart of Cranberry the blog http://cappuccinoandcornetto . blogspot.com, beautiful and luscious blog, worth visiting! I "stole" the recipe to her and tried to "reproduce" with good results. They did not come perfect as her, but to be the first time, I'm not complaining. With the disasters that usually do, this time it went too well. I copy / paste from his blog, ingredients. To prepare, go to her, who photographed step by step throughout the procedure. I have not had that patience. So I send you to his post by clicking HERE . I should point out that I made these using the variation of croissants Cranberry , who put in parentheses.
for lievitino
112 grams of water
250 g strong flour (I used flour Manitoba)
35 gr of fresh yeast (1 cake 25 grams)
for the dough
225 grams of eggs (in my case were 5 small eggs)
150 grams of milk
1 heaping tablespoon of malt (I used 1 teaspoon of honey chestnut)
500 grams of flour 340 W (I used flour Manitoba)
10 grams of soy lecithin (optional) (I have not used)
1 vanilla bean (I have not made, I used the zest of 1 lemon)
15 grams of salt
to browse
375 grams of butter quality
repeat: preparation go into his post , there are all the photos and the explanation "step by step." I followed his instructions to the letter and I promise you are DIVINE although not suitable for my diet. But you can always do a rip! ihihihih! ^ ^
For me not to miss anything, I filled with the most delicious cream found on the blog of my darling Daiana honey82-of- blog http: / / attimididolcezza.blogspot.com / . As always, it's torture to choose between her cream because it has an infinite and all greedy! I recommend you visit his blog and to try his cream and his recipes are a real paradise! I have already tried several and have always been very satisfied. And this time, my choice fell on a beautiful zabaglione custard . Guys, I will C ouncil because it's fabulous. Fri the council because it antidieta S ^ ^ me while I ate a spoon filled croissants! ihihih! ^ ^ I have to fast for a 1 week if I want to recover the calories. But it's really worth! Wonderful!
500 grams of Marsala,
150 grams of egg yolks,
150 grams of sugar,
18 g of corn starch,
18 g rice starch,
1 / 2 vanilla bean,
400 ml of fresh cream.
PROCEEDINGS
Beat the yolks with sugar and vanilla in a bowl.
Then add the two starch and stir, mixing well.
Heat in a large skillet marsala without boil, then pour the mixture into the yolks and stir for several minutes, until the cream will thicken.
Let cool very well.
When the cream is very cold, add the cream as cold and assembled with until the hoses will become a whipped swells and smooth.
chantilly Use this to stuff the cake or a delicious pudding.
Unfortunately I took pictures of cream, but you can see directly into croissants. Or send you the post of Daiana clicking HERE so you can read the recipe and see the photos! I should point out that I did copy / paste of the recipe, because I followed all the instructions to the letter. But to be fair I send to his original post . Daianaaaaa Thanks! specialeeeee six ... You and your ricetteeeee! ^ ^
And oraaaaa TADAN ... ... pictures of stuffed croissants, with a dusting of icing sugar:
Good Sunday
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