400 g of boiled rice al dente (because after you continue cooking in the oven)
50 g butter
3 beaten eggs
150 grams of salami diced
150 g cooked ham, diced
100 g mozzarella diced
asiago, diced 100 g
150 g grated parmesan
Preparation: Begin boil the rice in salted water. Leave it to the tooth. Remove from heat and place in a large bowl. Melt into the rice, butter. Add the eggs already beaten with pinch of salt. Mix well. Combine cheese and salami. Mix well. Place in a pan or in "cups" single. (I used one of those aluminum trays). Of course, buttering the pan, put the mixture of rice, and put on the knobs of butter. Bake at 200 degrees for about half an hour. Mine is a gas oven. Regulator if you have another type you oven.
I assure you it is delicious. The next time I will try to make the croquettes with the same recipe ^ ^